淀粉必须用马铃薯淀粉。麻油盖住虾的味道,可不放。煮水煮多点包饺子:http://www.xiachufang.com/recipe/102924307/参考 http://www.xiachufang.com/recipe/100442162/第一次配方用量http://www.xiachufang.com/recipe/100599882/(根据这方,一斤虾不足以包完全部皮,应减半)
剥虾切丁
搅拌上劲