6 egg tart per serving
| Heavy cream | 1/3 cup |
| Milk | 1/4 cup |
| Egg | 1 |
| Sugar | 3 tsp |
| Vanilla extract | 1 tsp |
Make puff pastry beforehand
Stir egg
Add milk and heavy cream. Then add a splash of vanilla extract
Bake at 400 F till the top browns- around 20 mins
Sa Jie's version, hasn't tried yet
https://www.youtube.com/watch?v=jzRx804nHn4
Ready rolled puff pastry 2 sheets
Whole egg 2pcs
Sugar 25g
heavy cream 180ml
whole milk 90ml
Condensed milk 10g
