Chat is a racy blend that gives a wild and lively tweak to the well worn taste of Salads, Sandwiches, Fresh fruits, Finger chips, Snacks, Soft drinks, Sprouted beans... you name it. Just sprinkle, and savour, a new kind of excitement.
开始前:煮熟，切碎，煎至略金黄的土豆500克。取出放入碗中，冷却。
加入薄荷酸辣酱2汤匙、柠檬汁1汤匙、姜茸1寸、青辣椒1粒及盐1粒。拌匀。 加入一汤勺chat masala粉。加入切碎的芫荽叶。
小贴士:大多数水果chat、芦荟chat、沙拉、豆芽、薯片、三明治、坦陀里(tandoori)菜、旁遮普(punjabi)菜、果汁、达希瓦达(dahivada)菜和其他小吃搭配chat Masala小吃味道最好。
1. before you begin : Boil, chop, fry till slightly golden 500 gms potatoes. Remove in a bowl, cool.
2. Add 2 tbsp mint chutney, 1 tbsp lemon juice, inch piece ginger chopped, 1 chopped green chilli & salt. Mix well. Sprinkle 1 tbsp Everest Chat Masala. Add chopped coriander leaves.
TIP: Most fruit chats, aloo chats, salads, sprouted beans, finger chips, sandwiches, tandoori preparations, punjabi preparations, fruit juices, dahivada and other snacks taste best with a sprinkle of Everest Chat Masala.
