One food menu from my best friend
| Crucian | One |
| Ginger | Few |
| Salt | Few |
| Oil | Few |
| Toufu | brisk/block |
fry the crucian with oil under the low fire. Remember to fry its both sides. You may add some salt while frying. Normally I would fry the ginger as well (slice it into pieces first ) Then add enough water Turn the fire up and add tofu Boil it for around 15 minute till the water become milk-white Then add some Chinese wolfberry to upgrade favor