
A perennially popular dessert in England🍰
| plums | 450g |
| brown sugar | 50g |
| lemon juice | one bottle |
| plain flour | 50g |
| oats | some |
| cold water | some |

Prepare some plain flour, stir in the sugar, water and lemon juice.

Preheat the oven to 200℃, put the plums in a large pan over a medium heat. Place the crumble ingredients in a bowl and mix it.

Bake in the preheated oven for 20 minutes. Finished now!