Did not fry it by small milk pot
I used the oven instead (too lazy)
A bit over-cooked ,it tastes a bit dried-up
For I have to use the micro-oven to reheat it as my lunch
| Cod fillet | 400g |
| Lemon | 1/3 |
| Powered black papper | Some |
| Sea salt | Some |
Use the lemon peel and juice to pickle the cod fillet for around 3 minutes (Don’t have enough time for it)
Add salt and pepper power Then put into the oven 230 degree with upper and lower part For around 20 minutes
I turn it over in the 10 minutes
