| Rice 米饭 | 2 cups |
| Onion (small dice) 洋葱切丁 | 1 cup |
| Garlic (chopped) 蒜剁碎 | 3 cloves |
| Chipotle sauce 辣椒酱 | ¼ cup |
| Cumin 孜然 | 1 tsp |
| Chili powder 辣椒粉 | 1 tsp |
| Paprika 红辣椒粉 | 1 tsp |
| Green peas 青豆 | 1 cup |
| Tomato sauce 蕃茄酱 | 1 cup |
| Salt 盐 | 1 tsp |
| Cilantro 香菜 | Garnish 装饰用 |
| Vegetable oil 蔬菜油 | 2 tbsp |
In a pan cook the onion and garlic until slightly brown. Add the cumin, chill powder, paprika and cook a few minutes more. Add a little water to deglaze. 洋葱大蒜入锅煸至金黄，加入孜然，辣椒粉和红椒粉翻炒，加入少许水炝锅。
Add the chipotle sauce, tomato sauce, salt and rice and cook a few minutes. 加入辣椒酱，番茄酱，盐和米饭翻拌几分钟。
Add the peas and 3 cups of water. Bring to a boil, cover and simmer about 20 minutes, or until the water is absorbed and rice is cooked. 锅中加入3杯水。煮开后盖上盖子小火焖煮20分钟或至水被完会吸收即可。
