From 'Sweet Paleo'
Ingredients for 12 muffins
| Muffins | |
| blanched almond flour | 2 cups (200 g) |
| tapioca flour | ½ cup (64 g) |
| baking soda | ½ teaspoon |
| finely ground sea salt | ¼ teaspoon |
| eggs | 3 |
| pure maple syrup | ⅓ cup |
| liquefied virgin coconut oil, or ghee or unsalted pastured butter, melted, plus more for muffin tin (optional) | ⅓ cup |
| almond extract | 1 teaspoon |
| fresh raspberries | 1 cup |
| CRUMBLE TOPPING | |
| coconut sugar | ¼ cup |
| -almond flour -tapioca flour -liquefied coconut oil | 1 tablespoon each |
| Pinch of salt |
如图
For delicious blueberry muffins, use vanilla extract instead of almond, and swap the raspberries for fresh blueberries.