From 'Sweet Paleo'
Ingredients for 8 rolls
| CINNAMON ROLLS | |
| blanched almond flour | 2 cups (200 g) |
| tapioca flour, plus more for dusting | 1 cup (128 g) |
| ground cinnamon | 1 teaspoon |
| finely ground sea salt | ½ teaspoon |
| baking soda | ¼ teaspoon |
| eggs | 2 |
| coconut oil | 1/3 cup |
| honey | 2 teaspoons |
| fillings | |
| coconut sugar or maple sugar | 3 teaspoons |
| ground cinnamon | 1 teaspoon |
| raisins (optional ) | 2 teaspoons |
| chopped pecans (optional ) | 2 teaspoons |
| coconut butter icing | |
| coconut butter | 3 teaspoons |
| coconut milk | 2 teaspoons |
| raw honey | 1 teaspoon |
Cinnamon Roll
fillings
icing