换份小提示
| buckwheat flour | |
| oat | |
| sorghum | |
| millet |
When you are making substitutions, keep in mind that it’s best to substitute flours that have a similar texture. For example, medium-textured flours such as sorghum, oat, and brown rice flours can generally be substituted for one another. Heavy-textured flours and meals, like buckwheat, chickpea, millet, quinoa, cornmeal, and nut meals are typically interchangeable.