don't like this one that much
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Adapted from Nana’s Cookery; making two crusts are not exactly double since the top crust is slightly smaller
| Flour | 1 cup + 2 tbsp |
| Salt | 1/2 tsp |
| Canola oil | 1/3 cup |
| Icy water | 2 tbsp |
Add flour, salt, oil and mix well with a fork
Add icy water and work the dough for 20 rounds (don’t over work it!!!). If the dough is a perfect marble then you’ve overworked it already
Roll it till it’s bigger than the pie dish. Don’t stretch the bottom to live up to the top. Always tuck in rather than the other direction
