
| Sugar | 3/4 cup |
| Lemon juice | 1 teaspoon |
| Lemon zest | 1 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Instant tapioca | 7 Tbs |
| Blackberry | 6 cups (5盒) |
| Pie crust | 2 |
| 9.5 in Pie backing dish | 1 |

Blackberry 洗净备用

把除了Blackberry以外的所有材料混合均匀

加入Blackberry,轻轻搅拌均匀

9.5 in派盘里放入派皮,加入搅拌好的黑莓馅料,摆平

上面放上另一张派皮,掐花,扎孔

400F 30Min, 350F 30Min