
4 serving
| zucchini | 2 |
| peanut butter | 1/4 cup |
| rice wine vinegar | 2 tablespoon |
| low sodium tamari or soysauce | 2 tablespoons |
| toasted sesame oil | 1 tablespoon |
| crushed garlic | 1 tablespoon |
| salt | |
| roasted peanut | 1/4 cup |
| chopped cilantro | 2 tablespoon |
| chopped scallions | 1/4 cup |

刨丝

放入碗里

在一个小的容器里面,加入peanut butter

garlic

rice wine vinegarl

low sodium tamari

倒入

搅拌均匀,加入花生碎