9 serving， 180 cal per serving
| 熟透的香蕉 | 3根 |
| coconut oil | 2 tablespoon |
| whole wheat flour | 1 cup |
| 鸡蛋 | 2 个 |
| vanilla | 1 teaspoon |
| cinnamon | 1 teaspoon |
| baking soda | 1 teaspoon |
| salt | 1/2 teaspoon |
预热烤箱 325 F
把所有东西放入主锅，速度4， 15秒，搅拌均匀所有东西
Transfer into an 8x8 baking dish lined with parchment paper or coated with cooking spray.
Bake for 40-45 minutes or until set through.
Cool, cut into 9 squares + enjoy.
This bread can also be baked in a loaf pan. Just be sure to cook for an extra 5 minutes or so until the bread is set in the center.