Original site: https://greenhealthycooking.com/easy-quinoa-salad/
Serving: 4
| quinoa | 1 cup |
| broth or water | 1 1/2 cup |
| avocado | 1 |
| grape tomatoes | 1 cup |
| carrots | 2 |
| cooked broccoli | 1 cup |
| chopped fresh parsley | 1/4 cup |
| lemon | 1 |
| salt and pepper | to taste |
| honey or maple syrup | 1 tbsp |
| mustard | 1 tbsp |
1:1.5 quinoa to broth ratio, bring to boil then reduce heat to low, cover and simmer for 15 minutes.
Remove quinoa from pot and add to a big salad bowl and immediately fluff up with a fork. Add broccoli, chopped avocado, chopped cherry tomatoes, julienned carrots, chopped parsley.
Add lemon juice, honey,and mustard, then toss salad.
Last 3-4 days in the fridge.