Original site: https://simple-veganista.com/raw-coconut-brownie-bites/
Serving: 12
| raw almonds, walnuts or pecans | 3/4 cup |
| unsweetened shredded coconut | 1/3 cup |
| unsweetened cocoa powder | 1/3 cup |
| packed medjool dates, pitted, softened and chopped | 1 1/3 cups |
| salt | 1/8 tsp |
| cinnamon | Optional |
Combine almonds, coconut and cocoa powder in blender and process until almonds are a fairly fine consistency. Remove mixture and set aside.
Add dates to the blender and process until dates become a paste. Add in the almond, coconut and cocoa powder mixture along with salt. Pulse until just combined.
Line a loaf pan with wax paper or parchment paper. Place mixture into loaf pan, press down firmly while smoothing out the surface. Put the brownies in the fridge for at least 30 minutes or so to harden a bit before cutting. Cut into 12 squares.
Store in an airtight container in the fridge for up to two weeks.