HIYA, you may experience a tremendous failure, while this will be contribute your gourmet path significantly
| Chicken thigh fillets | As ur own appetite |
| Dried Mushroom | Depends on the size u used for |
| FRESH ginger | 6 pieces enough |
| Light soy sauce | 4 spoon contemt |
| soy sauce | 1spoon(just for coloring) |
| Cooking wine | 2 spoon |
| sugar | 1spoon(depends on urself) |
Prepare one stockpot. Pour in the mushroom and proper amount boiled water. Then cover the pot for 30mins
Cut the chicken into piece, and pour in the poper water then boil with the ginger and 15ml cooking wine. Remove the ginger and clean the chicken when is ripe.
Then use oil to cook the chicken until the colour become slightly golden. Then add light soy sauce, soy sauce, cooking wine and sugar successively in 4 1 2 1spoon content. COOK FOR A WHILE.
Then pour in the mushroom and the water has been macerate the mushrrom. Then cover the pot wait the broth reduce properly.
Then the delicious dishes was done
