Original site: https://www.feastingonfruit.com/fluffy-chocolate-banana-pancakes/
Serving: 6 pancakes
| banana | 1 |
| non-dairy milk | 1/2 cup |
| maple syrup | 2 tbsp |
| apple cider vinegar | 1 tbsp |
| baking soda | 1 tsp |
| cacao powder | 1/4 cup |
| Oat flour | 1 1/2 cup |
| chocolate chips | 2 tbsp |
Blend the banana, milk, vinegar, and maple syrup. Add the dry ingredients. Blend on low until combine, stopping to stir as necessary. Don’t over-blend.
Heat a non-stick pan over medium heat. Drop about 1/4 cup of batter into the pan and spread into a circle.
Cook for 2-3 minutes over medium heat or until you can easily slide a spatula underneath. Flip and cook for 2-3 minutes on the second side. Remove from the pan.