Homemade Pumpkin Purée

Homemade Pumpkin Purée的做法步骤

1. 第1步.

   Preheat oven to 375 degrees.

2. 第2步.

   Slice the pumpkin in half, crosswise through the stem, and scoop out the seeds and strings.

3. 第3步.

   Place halves, cut-side down, onto a baking sheet lined with aluminum foil.

4. 第4步.

   Roast, uncovered, for 40-60 minutes, or until tender.

5. 第5步.

   Remove from oven and allow to cool enough to handle. When cool, carefully scrape flesh from skin. Discard the skin.

6. 第6步.

   Using a food processor or blender, puree until even and smooth.

7. 第7步.

   Refrigerated leftover pumpkin puree will last about 4-6 days in the refrigerator if kept in an airtight container.