家人围坐一起，拿水果点心沾巧克力酱火锅，是不是很惬意的事。一般的酱料都需要重奶，如果家里没备又着实想吃，就用我这个配方吧！
| 可可粉cocoa powder | 1杯cup |
| 糖Sugar | 2/3杯cup |
| 2%牛奶Milk | 1杯cup |
| 黑巧克力粒dark chocolate chips | 4盎司ozs |
Sift together cocoa and sugar.
In a heavy-bottom saucepan over medium heat, warm milk until just barely simmering.
Whisk in cocoa mixture until smooth.
Add chocolate and stir until chocolate is melted and mixture is smooth and glossy.
You can add additional milk to get the desired smoothness if it’s too thick.
Transfer mixture to a fondue pot and serve immediately with fruit such as strawberries, dried apricots and pineapple chunks for dipping.