serve with witlof and natto(*^▽^*)
| #natto | |
| witlof | 5 |
| konjac | 200g*3 |
| zucchini | 1 big |
| tahini | 1 tbsp |
| #golden | |
| lemon | 1/2 |
| cumin | 1 tsp |
| turmeric | 1 tsp |
| sea salt | few pinch |
| olive oil | 1 tsp |
| #pink | |
| beetroot powder | 1 tsp |
| mirin | 1 tsp |
| perilla oil | 1 tsp |
| miso | 1 tsp |
| #lime | |
| olive oil | 1 tsp |
| moringa powder | 1 tsp |
| paprika/yuzi/other spicy | 1 tsp |
| #green | |
| matcha powder | 1 tsp |
| vanilla extract | 1 tsp |
| honey | 1 tsp |
| coconut oil | |
| #choco | |
| cacao powder | 2 tsp |
| vanilla extract | 1 tsp |
| honey | 1 tsp |
| walnut oil | 1 tsp |
blend it! voila!
