makes 1 loaf pan or 8-10 fudgesicles
| ripe avocado | 2 |
| cold press coffee | 3/4 cup |
| cacao powder | 1/2 cup |
| agave syrup | 3 tbsp |
| coconut cream | 400 ml |
| sea salt | 1/4 tsp |
Use a food processor or a blender to blend the avocado until no chunks remain. Add the remaining ingredients, and blend until smooth and creamy.
Spoon the mixture into your popsicle molds to freeze, leaving a little room at the top for expansion.
Freeze for at least 4 hours or until totally frozen, or preferably overnight.
To remove the popsicle, cup the mold in your hand to warm it (or run it under warm water briefly), then pull the stick gently.
❥(^_-)for an adult version, just add some alcohol(less than 1/2 cup)...
