Spanish tapas是西班牙传统餐前小食，也是餐间作为补充的一部分。
In Spain,dinner is usually served between 9 and 11 p.m. (sometimes as late as midnight), leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping" (Spanish: Ir de tapas) and eat tapas in the time between finishing work and having dinner.
——以上：Wikipedia
tapas的底一般是法棍片，其上点缀上其他食物。这次我用北鼎烤箱T535的空气烤网烤法棍片，口感更好～
食材准备好
烤箱预热：设置170度15分钟
小番茄和虾仁在铸铁锅中稍煎一会儿先放入烤箱，最后7分钟放入法棍片
出炉后装饰法棍片！
苹果可以替换成桃子等甜味水果，可以和法棍一起烤，会增加甜度哦！