荷叶清蒸鸡。办公室旁边有一个美丽的湖，正值苘叶生长时节，看着带着露珠碧绿的荷叶，心动一下:周末来做只不一样的鸡。
住校归来的孩子进门第一句话：你把家里搞得太香了……
尝了几口又说：没想到这样做那么好吃，下周再来一只啊！
摘星星月亮是没办法，摘荷叶蒸亇鸡可以有。
Steamed chicken with lotus leaf. There is a beautiful lake next to the office, just in the growing season of the lotus leaves, looking at the lotus leaves with dew green, heartbeat: make a different chicken on weekends.
The first sentence when the children come back from school come in: You make the family too fragrant...
Taste a few mouthfuls and say: I didn't expect it to be so delicious. I'll have another one next week.
There is no way to pick stars and moons. l can pick lotus leaves to make steamed chicken with lotus leaves．
1、将荷叶洗净待用。
2、将小公鸡洗净待用。
3、用盐均匀涂抹在小公鸡全身，将鸡内脏、鸡脚和生姜葱放入鸡肚子里，浇上一勺料酒，腌制半小时以上。
4、用荷叶将腌制好的小公鸡包上。
5、上锅蒸40分钟。
6、取出放置不烫。
7、剪开荷叶摆盘，肉嫩汤鲜的清蒸鸡完成了。