I have no exquisite dinnerware or graceful tablecloth, but only a few hours to enjoy self-cooked cuisine.
见贴士
很简单，快手菜。牛肉建议煎前轮流用开水和冷开水冲洗。煎到外皮变色后加热开水并鲜菇秋葵煮。收汁食用。
