紫薯冰激凌/purple yam ice cream

紫薯冰激凌/purple yam ice cream的做法步骤

1. 第1步.

   Steam grated ube for 15 minutes.

2. 第2步.

   Remove and mash with a fork.

3. 第3步.

   Combine whole milk and sugar in a medium sized saucepan over medium heat. Do not cover but stir until sugar dissolves and milk comes to a bare simmer. Turn off heat.

4. 第4步.

   Mix in steamed ube and heavy whipping cream.

5. 第5步.

   Using a stand or stick blender, puree the mixture until smooth.

6. 第6步.

   Then pour the mixture through a sieve to remove remaining lumps of ube.

7. 第7步.

   Discard solids

8. 第8步.

   Cover and chill in refrigerator for at least 2 hours.

9. 第9步.

   Place frozen bowl on base of ice cream maker and turn it on. Pour chilled ube mixture into the frozen bowl. Churn according to manufacturer’s instructions for 10 to 15 minutes.

10. 第10步.

    Transfer ice cream to a container with lid. Cover and freeze for a couple of hours before serving.