Duang Duang 的墨鱼扒

Duang Duang 的墨鱼扒的做法说明

做这个墨鱼排源于我家小吃货发来的视频，也就是说喜欢鲜咸口味的小帅下了一道旨，啥也不说撸袖子，做好后更深刻地体会＂台上十分钟，台下十年功＂的老话。一共做了两份，小帅一定留了一份让我吃，说是：看我做得辛苦，他不能一个人把墨鱼排都吃完。嗯，咸鲜Q弹⋯⋯
Making this cuttlefish steak comes from the video sent by my sweet-mouthed baby son. That is to say, Xiaoshuai, who likes the fresh and salty taste, has made a goal, saying nothing about rolled sleeves, and after doing it, he will deeply understand the old saying "Ten minutes on the stage, ten years off the stage". I made two copies altogether. Xiaoshuai must have left one for me to eat. He said, "Look at my hard work, he can't finish all the cuttlefish steaks by himself." Well, Xianxian Q-bomb...Making this cuttlefish steak comes from the video sent by my sweet-mouthed baby son. That is to say, Xiaoshuai, who likes the fresh and salty taste, has made a goal, saying nothing about rolled sleeves, and after doing it, he will deeply understand the old saying "Ten minutes on the stage, ten years off the stage". I made two copies altogether. Xiaoshuai must have left one for me to eat. He said, "Look at my hard work, he can't finish all the cuttlefish steaks by himself." Well, Xianxian Q-bomb...