泰式炒河粉 Tasty Pad Thai食谱

泰式炒河粉 Tasty Pad Thai食谱的做法步骤

1. 第1步.

   PAD THAI SAUCE: 椰糖：鱼露：酸子酱=1:1:1 In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.

2. 第2步.

   Add 1 tbsp oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.

3. 第3步.

   Add 1 tbsp minced garlic, shallots, and turnips to the chicken and stir to incorporate.ADD egg

4. 第4步.

   Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.

5. 第5步.

   Add 2 or 3 tablespoons of the reduced sauce and stir.

6. 第6步.

   on stove, Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat. Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.