Oyster blade served with mushrooms and potatoes! Super easy way to cook your steak within few minutes! This recipe is mainly from Gordon Ramsay's although he didn't use the same type of beef but it turns out just freaking delicious! The trick here is to remember seansoning first, hot pan with olive oil and then butter and thyme. Let the pan do her work and let your steak rest for at least 5min. Hope you guys enjoy!
| oyster blade steak | 2份 |
| 蘑菇 | 6-8个 |
| 土豆（小） | 4-6个 |
| 蒜 | 几瓣 |
| 百里香 | 3-4枝 |
| 红辣椒 | 适量 |
| 迷迭香 | 2根 |
| 橄榄油 | |
| cream | |
| dejon mustard | 1-2勺 |
| 盐 | |
| 黑椒 |
Season: 牛排从冰箱(非雪藏)取出解冻至室温至少30min, 两面撒上盐和黑椒碎，我用的是pink salt
Hot pan: 热锅倒入橄榄油，待稍微冒烟后放入牛排，各面1min，包括侧面也要煎
放入黄油，化开后放入拍好的蒜瓣、百里香、辣椒，倾侧平底锅，用勺子不断舀锅里的黄油浇在牛排上，翻面4-6次，
取出牛排，静置，开始烹饪蘑菇
烹饪蘑菇: 同一个锅内导入橄榄油，倒入蘑菇翻炒，放入些许蒜末(有parsley也可以加)，倒入奶油和dejon mustard。
烹饪土豆：先沸水煮熟后对半切开。锅内橄榄油，土豆刀口朝下入锅，加入盐和黄油，至金黄色后翻面，不断浇锅内的黄油，放迷迭香，满意了就出锅。
Beautiful pinky color!
Remember to let the steak rest so don't overcook it