| Rhubarb+Sugar | 1 1/2 c + 1/2 c |
| Flour | 2 c |
| Oil | 1/2 c |
| Sour milk | 1 c |
| Cinnamon | 1 t |
| Sugar | 1 1/2 c |
| Soda | 1 t |
| Vanilla | 1 t |
| Egg | 2 |
| Topping | |
| Oleo | 4 T |
| Brown sugar | 2/3 c |
| Nuts | 1 c |
| Coconut | 1 c |
| Milk | 1 c |
Mix cake ingred, 350 F for 1 hour. Combine topping ingred, pour topping over cake + cook 3 more mins.
