| all-purpose flour | 2 cups |
| white sugar | 0.5 cup |
| baking powder | 3 tsp |
| grated lemon zest | 1 tbsp |
| salt | 1 tsp |
| milk | 3/4 cup |
| vegetable oil | 1/3 cup |
| egg |
Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
