2 crab cake
| mayonnaise | 1/5 cup |
| chopped cilantro | few |
| minced garlic clove | little |
| cayenne pepper | little |
| salt | little |
| for crab | |
| finely diced celery | 1 tea spoon |
| fresh chive | little |
| cilantro | little |
| crabmeat | 1/5 pounds |
| salt | |
| black pepper | |
| flour | 1/10 |
| egg | 1 |
| panko | 2/5 |
| oil for fry |
Mix aioli
Mix 1/4 aioli with celery, chives, cilantro. Fold in crabmeat and seasoning. Pack.
Place the crab cake in flour, shaking off excess; coat with egg, and the panko
Pan fry. Top with remaining aioli
